Rosa Damascena — A Super Herb
Rosa Damascena is a special rose variety with a wide variety of vitalizing phytonutrients. Rosa Damascena has been used for beauty, wellness and promoting a sense of well-being since ancient civilizations. It is a proprietary ingredient used in potent skincare products and luxurious floral perfumes. It is also used in traditional medicines, natural aromatherapy, and gourmet cuisines.
Yes, Rosa Damascena is edible just like many other plants. The U.S. Food and Drug Administration generally recognizes Rosa Damascena as safe for human consumption in extracted form. The high efficacy and the multipurpose of Rosa Damascena make it a super herb.
Calming, Rejuvenating, Stimulating & Harmonizing
Rosa Damascena brings a sense of harmony of the emotions, mind and body. It contains many bioactive compounds and vitalizing nutrients—including flavonoids, essential fatty acids, and vitamin C—that help reverse signs of aging. Rosa Damascena also contains an aromatic compound—terpenes—that instills a sense of calmness and happiness.
15 scientifically proven pharmacological properties
- Cough Relief
- Mild Laxative
- Pain Relief
Numerous research has proven Rosa Damascena’s effectiveness. These properties contribute to the health of the cardiovascular system, immune system, respiratory system, gastrointestinal tract, gallbladder and liver, and the excretory system. They improve cholesterol and triglyceride levels, dopamine levels, and sexual intimacy. They also reduce your risk of cancer and chronic disease.
Scientists are still researching the numerous benefits of Rosa Damascena, and further clinical trials are required to obtain conclusive evidence of its efficacy.
How to include it in your daily diet
An easy and convenient way to incorporate Rosa Damascena into your day is through Rosa Damascena extracts and drinks.